Inspection Report

Florida DBPR Inspection Report
Completed

KELLY PLANTATION GOLF CLUB

307 KELLY PLANTATION DR · DESTIN · Okaloosa County · FL 32541

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Inspection Summary

Inspection dateJanuary 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3499713
Visit number1
Inspection Visit ID8881490
DBPR license5603313

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority01B-03-5

High Priority – Stop Sale issued due to adulteration of food product. ROP mahi 43F thawed in sealed bag. ROP tuna 43F thawed in sealed bag.

Stop Sale

Intermediate 2

#6Intermediate16-33-4

Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Employee unable to provide test strips. Employee found strips during inspection.

#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink at bar.

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**

Repeat Violation
#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi 43F, tuna 43F. **Repeat Violation**

Repeat Violation
#3Basic10-08-5

Basic – Ice scoop handle in contact with ice at bar.

#4Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Wet Mop head stored in mop sink.

Inspector observations synchronized from DBPR on September 17, 2026 12:36 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.