THE TOASTED YOLK CAFE
5502 CORTEZ RD W · BRADENTON · Manatee County · FL 34210
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed container of multi surface disinfectant next to English muffins in back food prep area next to walk-in cooler. Operator removed disinfectant and placed in chemical storage area. **Corrected On-Site** **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed split hose without a vacuum breaker. **Warning**
Intermediate 3
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strips. Operator stated test strips have been ordered. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employees food handler training. Operator stated she was unable to locate tracing certificates. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no signed Employee Health Reporting Agreements for cooks. Operator had cooks red and sign health reporting agreements. **Corrective Action Taken** **Warning**
Basic 9
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine. Observed an accumulation of lime build up in dish machine interior. **Warning**
16-01-4Basic – Dishmachine has no data plate/operating specifications. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on clean dish table in waitstaff area near plates and on make table at the end of cook line. Operator removed both drinks. **Corrected On-Site** **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed wet nesting on stacked cups in waitstaff area. Educated operator on wet nesting, operator removed cups to be cleaned and sanitized. **Corrective Action Taken** **Warning**
33-24-4Basic – Garbage enclosure area in disrepair.observed broken door on dumpster enclosure. **Warning**
33-19-4Basic – Garbage on the ground and/or pad around dumpster. Observed garbage on pad around dumpster. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in walk-in freezer. **Warning**
33-16-4Basic – Open dumpster lid. Opbserved opendumpster lid. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed squeeze bottles on cook line without labels. Manager instructed employee to label bottles. **Corrective Action Taken** **Warning**
Inspector observations synchronized from DBPR on September 14, 2026 1:28 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.