TRADICION HONDURENA POLLOS YIHRE #2
10231 PINES BLVD · PEMBROKE PINES · Broward County · FL 33026
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw ground beef stored over cheese and dressing in reach in cooler. Operator relocate ground beef to bottom shelf. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked ground beef cold held at 45F in walk in cooler. Ground beef cooked and placed in unit from yesterday. Item did not removed from unit since. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cooked ground beef cold held at 45F in walk in cooler. Ground beef cooked and placed in unit from yesterday. Item did not removed from unit since. See stop sale. **Warning**
Intermediate 2
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with degreaser at front line. Operator labeled bottle. **Warning**
Basic 9
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee drinking water stored on food preparation table next to food items. **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. -Observed employee drinks and water stored on top shelf in Everest refrigerator no identified . Operator discarded at will. **Corrected On-Site** **Warning**
16-13-5Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. -Observed employee washing and rinsing dishes without sanitizing. After brief education, employee set up 3 compartment sink correctly. **Corrected On-Site** **Warning**
08B-38-4Basic – Food stored on floor. -Observed containers with cooking oil stored on kitchen floor. **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -Observed scoop with handle stored in flour and peas containers. **Warning**
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. -Observed label on product not complied. Need more information. (See instructions listed above) **Repeat Violation** **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. In walk in cooler. **Warning**
25-05-4Basic – Single-service articles improperly stored. -Observed cases with takeout containers stored on kitchen floor. Operator removed and stored properly. **Corrected On-Site** **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -Observed flour removed from the original container not labeled. **Warning**
Inspector observations synchronized from DBPR on September 16, 2026 12:41 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.