Inspection Report

Florida DBPR Inspection Report
Warning

TAQUERIA MI RANCHO – KITCHEN

3603 15 ST E · BRADENTON · Manatee County · FL 34208

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Inspection Summary

Inspection dateFebruary 12, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3499740
Visit number1
Inspection Visit ID8881517
DBPR license5105306

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority41-07-4

High Priority – Container of medicine improperly stored in reach in cooler.Person in charge removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach in cooler in main kitchen area beef (48F – Cold Holding); pork (49F – Cold Holding); chicken (51F – Cold Holding); cooked rice (53F – Cold Holding). Person in charge stated all food product was placed in reach in cooler on 2/11/25. Person in charge voluntarily discarded.. **Warning**

WarningStop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler in main kitchen area beef (48F – Cold Holding); pork (49F – Cold Holding); chicken (51F – Cold Holding); cooked rice (53F – Cold Holding). Person in charge stated all food product was placed in reach in cooler on 2/11/25. Person in charge voluntarily discarded.. **Warning**

Warning

Basic 4

#1Basic08B-38-4

Basic – Bottle beverage stored on floor in main kitchen area and dry storage.Person in charge removed from floor. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. served food containers wet nesting in main kitchen area. Person in charge separated to air dry.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill in main kitchen area hood filters soiled with grease.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic33-16-4

Basic – Open dumpster lid on west end of parking area.Person in charge closed lid.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Inspector observations synchronized from DBPR on September 15, 2026 12:54 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.