Inspection Report

Florida DBPR Inspection Report
Completed

WILKE'S FOURTEEN BONES

1500 US 1 · VERO BEACH · Indian River County · FL 329605736

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Inspection Summary

Inspection dateMarch 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3499746
Visit number1
Inspection Visit ID8881523
DBPR license4100973

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority22-57-6

High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Ran digital thermometer through machine twice, reading 136f. Manager called eco lab during inspection, technician will be out today. Manager set up 3 bay sink with sanitizer **Corrective Action Taken**

Corrective Action Taken
#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw pooled eggs over cooked ribs in walk in cooler **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic08B-38-4

Basic – Food stored on floor. Black pepper on floor in shed **Corrected On-Site**

Corrected On-Site
#2Basic14-36-5

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Expo cooler door at front counter has exposed insulation

Inspector observations synchronized from DBPR on September 13, 2026 12:26 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.