CEVICHE INKA PISCO BAR & RESTAURANT
3155 NE 163 ST · NORTH MIAMI BEACH · Dade County · FL 33160
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored over various ready to eat foods in reach in cooler. **Warning**
08B-01-4High Priority – Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed establishment has added a buffet line containing both hot and cold food with no sneeze guard. Currently buffet line is made up of tables and chafing dishes with lids and utensils exposed. Buffet is located in dining room. Establishment provided plans that were approved on 2/12/25. However, approved plans does not match the current layout of restaurant and no sneeze guard was added. The following was noted on plans "CLIENT AGREES TO ADD SNEEZE GUARD TO EVERY SIDE OF THE BUFFET BARS". Operator agreed to remove buffet until violation was cured. Spoke to plan review that advised that establishment must correct and resubmit plans. **Repeat Violation** **Warning**
Intermediate 4
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. **Warning**
51-16-7Intermediate – Observed establishment has added a buffet line containing both hot and cold food with no sneeze guard. Currently buffet line is made up of tables and chafing dishes with lids and utensils exposed. Buffet is located in dining room. Establishment provided plans that were approved on 2/12/25. However, approved plans does not match the current layout of restaurant and no sneeze guard was added. The following was noted on plans "CLIENT AGREES TO ADD SNEEZE GUARD TO EVERY SIDE OF THE BUFFET BARS". Operator agreed to remove buffet until violation was cured. Spoke to plan review that advised that establishment must correct and resubmit plans. **Repeat Violation** **Warning**
Basic 8
24-05-4Basic – Clean pots and pans not stored inverted or in a protected manner. **Warning**
21-05-5Basic – Cloth used as a food-contact surface. Observed cloth lining pan of sushi rice. **Warning**
14-11-5Basic – Equipment in poor repair. Observed reach in cooler gaskets torn. **Warning**
14-38-4Basic – Food storage container cracked or broken. **Warning**
08B-38-4Basic – Food stored on floor. Observed various foods stored on floor in kitchen area. **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed Krab meat thawing at room temperature on prep table. **Warning**
Inspector observations synchronized from DBPR on September 13, 2026 12:25 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.