High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee entered kitchen and walked onto cook line, put on gloves and began preparing food without washing hands. Operator discussed with employee who then washed hands and changed gloves. **Corrected On-Site**

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched cellphone while removing and returning to pocket and then handled clean utensils at equipment at cook line while preparing food for customers without washing hands. Operator discussed with employee who then washed hands. **Corrected On-Site**