Inspection Report

Florida DBPR Inspection Report
Completed

B&G PRESTIGE JAMAICAN RESTAURANT

1220 N BROADWAY · BARTOW · Polk County · FL 33830

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Inspection Summary

Inspection dateMarch 5, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3499763
Visit number1
Inspection Visit ID8881540
DBPR license6308682

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Green beans 129F on the steam table. The operator increased the temperature setting. **Corrective Action Taken**

Corrective Action Taken

Basic 3

#1Basic29-09-4

Basic – Faucet missing at plumbing fixture. At the 3 compartment sink.

#2Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife between the splash guard and the wall. Across from the cook line. The knife was removed to be washed, rinsed and sanitized. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#3Basic51-18-6

Basic – No copy of latest inspection report available. Informed the operator to have a hard copy of the last inspection report on hand.

Inspector observations synchronized from DBPR on September 14, 2026 1:36 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.