Inspection Report

Florida DBPR Inspection Report
Completed

TIMUQUANA COUNTRY CLUB

4028 TIMUQUANA RD · JACKSONVILLE · Duval County · FL 322108598

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Inspection Summary

Inspection dateMarch 12, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3499793
Visit number1
Inspection Visit ID8881570
DBPR license2600260

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes and cut lettuce with temperatures of 50-53F stored in reach in cooler under prep table near office. Person in charge voluntarily discarded tomatoes and lettuce. Cut tomatoes, cut lettuce (50-53F – Cold Holding) **Corrected On-Site**

Corrected On-Site
#9High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed canisters of butane stored on prep shelf next to and above food items. Person in charge removed butane. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed large white cutting board with grooves and no longer smooth and easily cleanable stored on prep table near office.

#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed one employee wearing a bracelet engaging in food predation on cook line.

#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed multiple clear plastic containers stacked on top of each other with visible moisture and unable to air dry stored on drying rack near three compartment sink.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters above cook line on front prep area.

#5Basic33-16-4

Basic – Open dumpster lid. Observed opened lid on dumpster at rear of establishment. Person in charge closed lid. **Corrected On-Site**

Corrected On-Site
#6Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed opened box of single service forks with no protective covering in dry storage area. Box had flaps torn off and bag was left open. Person in charge closed bag. **Corrected On-Site**

Corrected On-Site
#7Basic14-12-4

Basic – Utensils in poor condition. Observed spatula with melted handle on cook line at back prep area near walk-in coolers.

Inspector observations synchronized from DBPR on September 13, 2026 12:52 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.