PHO 101
6125 S TAMIAMI TRL · SARASOTA · Sarasota County · FL 34231
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed vegetable broth made with a powdered mix containing milk (47F – Cooling) in the 2-door reach in cooler at the end of the cook line. The operator stated the broth was made the day prior to inspection. The operator discarded the broth. **Corrected On-Site**
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed vegetable broth made with a powdered mix containing milk (47F – Cooling) in the 2-door reach in cooler at the end of the cook line. The operator stated the broth was made the day prior to inspection. The operator discarded the broth. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cooked beef in the reach in cooler at the end of the cook line. The operator properly stored the raw beef. **Corrected On-Site**
Intermediate 2
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Repeat Violation**
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. Observed the employee certifications missing date of birth, trainer name and trainer certification number. The operator filled in the missing information. **Corrected On-Site**
Basic 4
14-33-4Basic – 2-door reach-in cooler shelves with rust that has pitted the surface.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cell phone stored on a clean plate a the server expo line. The operator properly stored the cell phone and moved the plate to the dish area. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Observed raw beef stored on the floor in the walk in freezer. The operator properly stored the raw beef. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on the oven door handle between uses. The operator properly stored the tongs. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 17, 2026 12:24 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.