Inspection Report

Florida DBPR Inspection Report
Warning

SAMANTHAS CYPRESS INN

15568 US HWY 19 · CROSS CITY · Dixie County · FL 32628

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Inspection Summary

Inspection dateFebruary 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3499808
Visit number1
Inspection Visit ID8881585
DBPR license2500009

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority28-13-5

High Priority – Raw sewage on ground of establishment. Sewage on ground near fence behind establishment. Manager stated the old septic tank is overflowing due to the rain and they are currently using the municipal sewer for wastewater. Inspector reported sewage to the department of environmental protection during this inspection. **Warning**

Warning

Intermediate 3

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Deflector plate and interior walls inside ice machine at front counter soiled with lime-like substance. **Repeat Violation**

Repeat Violation
#9Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Manager unable to locate chlorine test kit for three-compartment sink upon request.

#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle containing degreaser on shelf in warewash area.

Basic 6

#1Basic32-22-4

Basic – Bathroom located outside establishment not enclosed with tight-fitting, self-closing doors or constructed to have entrances and exits that ensure the privacy of occupants. Outside restroom doors left open and are not self-closing.

#2Basic36-51-4

Basic – Building components, attachments or fixtures in poor repair. 1. Cracked and/or missing floor tiles throughout establishment. 2. Paint peeling on ceiling in dry storage room. **Repeat Violation**

Repeat Violation
#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Wet nested drink cups on shelf behind front counter. **Repeat Violation**

Repeat Violation
#4Basic14-11-5

Basic – Equipment in poor repair. 1. Top of reach-in freezer in back of kitchen dented and heavily rusted. 2. Front of reach-in freezer in rear storage room rusted. 3. Bottom shelving on prep table in center of kitchen rusted through.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters over cookline heavily soiled with grease. 2. Area around nozzles on fountain machine behind front counter soiled with mold-like substance. **Repeat Violation**

Repeat Violation
#6Basic36-50-4

Basic – Unclean building components, attachments or fixtures. 1. Walls in dry storage room soiled with dust. 2. Ceiling tiles throughout kitchen stained. 3. Air vents throughout kitchen soiled with dust. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 14, 2026 2:29 PM.

Violation category totals
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.