SAUDIE'S RESTAURANT
6249 OLD WINTER GARDEN RD · ORLANDO · Orange County · FL 32835
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Per operator items have been cooling over 5 hours Cooked beans (99F – Cooling); Cabbage and eggplant (99F – Cooling);
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. One live roach by the back door.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per manager from the night before Raw goat meat (51F – Cold Holding) Cooked beans (99F – Cooling); Cabbage and eggplant (99F – Cooling);
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per manager from the night before Raw goat meat (51F – Cold Holding)
Intermediate 4
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Food has been sitting on counter to cool not refrigerated.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, cooked goat and cooked turkey in reach in cooler.
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. Missing Date of birth operator filled out **Corrected On-Site**
Basic 8
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tie in Kitchen area soiled. Vents in kitchen area soiled.
14-33-4Basic – Dish shelves with rust that has pitted the surface. Shelf above three compartment sink rusted.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee water bottle on prep table. Manager removed. **Corrected On-Site**
14-13-4Basic – Food-contact surface not smooth and easily cleanable. Wooden spoons in the kitchen.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In chest freezer in back dining area.
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light cover in prep area missing.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No handwashing sign at hand sink next to three compartment sink.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall by three compartment and under three compartment sink soiled. Wall by hand sink soiled.
Inspector observations synchronized from DBPR on September 16, 2026 12:41 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.