High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled tray of whole raw shell eggs and then handled ready to eat tortillas without washing hands. Operator discussed with employee who then washed hands. **Corrected On-Site** **Warning**

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk-in cooler; raw chicken stored over raw beef. Operator moved raw chicken to bottom shelf. **Corrected On-Site** **Warning**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Left side flip top cooler; raw meatballs (60F – Cold Holding); shredded cheese (62F – Cold Holding); cooked chicken (59F – Cold Holding); cooked sausage (59F – Cold Holding). Operator stated items not prepared or portioned today, held in cooler less than 3 hours, moved to walk-in cooler. **Corrective Action Taken** **Warning**