Inspection Report

Florida DBPR Inspection Report
Completed

KHAN BABA BBQ

1411 N PALM AVE · PEMBROKEPINES · Broward County · FL 33026

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Inspection Summary

Inspection dateFebruary 6, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3499831
Visit number1
Inspection Visit ID8881608
DBPR license1623401

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. -Observed raw chicken stored over case with tomatoes in reach in cooler. Operator removed chicken to bottom shelf. **Corrected On-Site**

Corrected On-Site
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken cold held in true refrigerator at 43-49F and cooked goat meats at 48-49F. Per operator, both items cooked and placed in refrigerator from yesterday. None of these items removed from refrigerator since.

Stop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cooked chicken cold held in true refrigerator at 43-49F and cooked goat meats at 48-49F. Per operator, both items cooked and placed in refrigerator from yesterday. None of these items removed from refrigerator since. See stop sale.

Stop Sale

Basic 4

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. -Observed accumulation of soil residue buildup on glass refrigerator doors.

#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -Observed clean pots and food containers stored on shelves not inverted.

#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation**

Repeat Violation
#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Operator removed and stored properly. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 16, 2026 12:14 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 48 · Gas appliances / boiler certificate – reporting only
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.