BROKE N BOARD
35 182 AVE W · REDINGTON SHORES · Pinellas County · FL 33708
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
33 full violation description(s) documented by the inspector during this visit.
High Priority 6
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Waitress observed handling lettuce, tomato, onion and pickles with bare hands for customer sandwich, instructed staff to ware gloves with all ready to eat foods
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license.
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. Can of Raid spray next to hand sink behind bar
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw seafood over produce in walk in cooler
01B-03-5High Priority – Stop Sale issued due to adulteration of food product. Waitress observed handling lettuce, tomato, onion and pickles with bare hands for customer sandwich, instructed staff to ware gloves with all ready to eat foods Raw tuna on cook line not removed from vacuum packaging prior to thaw as indicated on packaging
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pesto (74F – Cold Holding), held less than 4 hours, moved to cooler **Corrective Action Taken**
Intermediate 6
16-33-4Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Manager had test kit in personal car
01C-05-4Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on cook line Accumulation of grease inside broiler and on stove surface
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Box of coffee filters on hand sink in storage room, removed Scrub brush and plastic bin in hand sink behind bar **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 21
16-03-4Basic – Accumulation of debris inside warewashing machine.
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic bowl in rice and flour bins
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Outdoors next to storage shed
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean plates on top shelf over prep coolers in kitchen
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna on cook line not removed from vacuum packaging prior to thaw as indicated on packaging
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
14-71-4Basic – Duct tape used to repair nonfood-contact surface. Lid of ice machine repaired with duct tape
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic cups at bar
36-73-4Basic – Floor soiled/has accumulation of debris. Accumulation of grease under cook line
08B-38-4Basic – Food stored on floor. Bags of sugar on floor in dry storage room
10-13-5Basic – In-use ice scoop for ice machine located outside not stored in a protected manner between uses. On top of outdoor ice machine
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Between coolers in kitchen
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Oven door handles
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board.
14-34-4Basic – Interior of ice machine/bin with rust that has pitted the surface
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Accumulation of grease and food debris on sides of fryers Cooler gaskets soiled
08B-12-5Basic – Stored food not covered. Pork, rice and pasta uncovered in walk in cooler
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Raw shrimp thawing in standing water, moved Nader cold running water **Corrected On-Site**
29-17-4Basic – Waste line missing at soda gun holster. Behind bar
Inspector observations synchronized from DBPR on September 13, 2026 12:55 PM.
Violation category totals
3 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
4 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.