Inspection Report

Florida DBPR Inspection Report
Completed

WILDLIFE ACAI

6125 PARK BLVD N · PINELLAS PARK · Pinellas County · FL 33781

Restaurant history →

Inspection Summary

Inspection dateJanuary 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3499838
Visit number1
Inspection Visit ID8881615
DBPR license6218549

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Unpackaged raw chicken over frozen cassava dough in chest freezer in rear storage room

#4High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Unpackaged raw chicken over raw beef in chest freezer in storage room

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shell eggs over ready to eat food in reach in cooler

#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice in cooker (126F – Hot Holding), instructed staff to reheat to minimum 165F

Intermediate 1

#7Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees present with no proof of training at time of inspection

Basic 2

#1Basic08B-38-4

Basic – Food stored on floor. Box of produce on floor in rear storage room

#2Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven soiled

Inspector observations synchronized from DBPR on September 17, 2026 12:38 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.