Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent above large ice machine in kitchen has build up of dust.

Basic – Drain cover(s) missing. Under 3 compartment sink and dishwasher drain covers missing.

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cook line by steam table Utensil in pan of standing water temping 90F. **Repeat Violation**

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Top oven in prep area has some food debris inside.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handles of fryer baskets soiled. Also, Walk-in cooler gasket soiled. Also, area behind soda nozzles at soda machine in front server line soiled. **Repeat Violation**

Basic – Raw fruits/vegetables not washed prior to preparation. Cut avocado on cook line in flip top cooler not washed prior to cutting. Avocado still had sticker adhered to it.

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler unwashed produce over top of ready to eat cut lemons and pans of butter and mayonnaise.