WATERS EDGE CAFÉ Inspection – February 19, 2025

High Priority 1

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In lower holding area of reach in cooler raw beef stored on shelf over raw shrimp. Operator moved **Corrected On-Site**

Corrected On-Site

Intermediate 3

#5Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Karen expired in 2024

#6Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No certificate for Tonya

#7Intermediate29-28-4

Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter for ice machine was due to be replaced in January 2025

Basic 3

#1Basic14-11-5

Basic – Equipment in poor repair. Multiple torn gaskets

#2Basic25-05-4

Basic – Single-service articles improperly stored. In corner of dry storage area next to dining hall. Cases of Togo items on the floor in the corner

#3Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses.

Florida Food Watch