EDEN ABBEY BREWING COMMUNITY Inspection – May 16, 2025

High Priority 1

#12High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. -Spray bottle of cleaner stored above bag n box box **Corrected On-Site**

Corrected On-Site

Intermediate 1

#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Soda gun in sever area. – White cutting board on cooks line. **Repeat Violation**

Repeat Violation

Basic 11

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**

Repeat Violation

#2Basic22-16-4

Basic – Both Reach-in freezer interior/shelves have accumulation of soil residues.

#3Basic24-26-4

Basic – Clean equipment/utensils not stored at least 6 inches above the floor. – case of paper towels in dry storage area.

#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. – back door next to 3 compartment sink.

#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. – under cooking equipment

#6Basic36-11-4

Basic – Floors not maintained smooth and durable. – kitchen area floors **Repeat Violation**

Repeat Violation

#7Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. – microwave on cook's line. **Repeat Violation**

Repeat Violation

#8Basic36-62-4

Basic – Light not functioning. – 2 lights in hood system.

#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Fryer cabinets -exterior of all cooking equipment on cooks line. – hood filters

#10Basic16-46-4

Basic – Old labels stuck to food containers after cleaning.

#11Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

Florida Food Watch