BB.Q CHICKEN
201 SE 2 AVE STE 101 · GAINESVILLE · Alachua County · FL 32601
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-20-4High Priority – Employee washed hands with no soap. Employee touched raw chicken then washed hands with no soap then put on clean gloves. Inspector stopped employee and had him wash hands properly.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over onions in walk in cooler, operator moved eggs to the bottom. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Cans of butane fuel on shelf above reach in cooler on cooks line, manager moved cans to the bottom. **Corrected On-Site**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Back flows missing at both ends of splitter that was added to Handwash sink behind front counter.
Intermediate 7
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler on back of cooks line is stained. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Green bucket inside Handwash sink by Three compartment sink. **Repeat Violation**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees working longer than 60 days all other employees are newer than 60 days. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
31B-03-4Intermediate – No soap provided at handwash sink. At Handwash sink on cooks line, manager replaced soap at sink. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Coleslaw in reach in cooler behind front counter, manager unsure of the date he discarded food. **Corrective Action Taken**
Basic 8
36-36-4Basic – Ceiling tile missing. In kitchen and dry storage area, operator stated air conditioner located in ceiling is being worked on.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink by plastic wrap behind front counter. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Reach in cooler on back of cooks line the gasket is torn. Food rack on back wall in walk in cooler the paint is starting chip exposing rust.
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Coleslaw in reach in cooler behind front counter the spoon is buried in food. Scoops handle directly in ice in ice bin behind front counter. Employee removed handles out of items. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons in water at 74F by rice cooker on cooks line. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. One hood filter above cooks line. Reach in freezer gasket soiled on cooks line. **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Chicken thawing in standing water by Three compartment sink, operator placed in cooler. **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Behind Handwash sink on cooks line. **Repeat Violation**
Inspector observations synchronized from DBPR on September 16, 2026 12:19 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.