SCULLY'S IRISH PUB & EATERY
14 S 2 ST · FERNANDINA BEACH · Nassau County · FL 32034
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In stand up reach in cooler by cook line, container of fish chowder prepared eight (8) days prior. Chowder discarded.
41-10-4High Priority – Toxic substance/chemical improperly stored. On shelf below prep table near triple sink, container of degreaser stored with onions and sugar. Degreaser moved and stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 3
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for one (1) employee working in kitchen.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Multiple items are held on time, are properly time marked, but written plan could not be provided. Manager states he will complete plan today. **Corrective Action Taken**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle containing bleach chemical cleaner stored on shelf by triple sink not labeled. Bottle labeled. **Corrected On-Site**
Basic 8
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Cook on cook line.
36-30-4Basic – Floors, walls and ceilings not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Walls and ceilings in outdoor storage shed.
36-73-4Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in outside walk in freezer.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Outside walk in freezer. Reach in freezer in outside storage area.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Missing in silver reach in freezer in upstairs server area.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above and stainless steel wall behind cooking equipment in kitchen. Cook states will be cleaned today. **Corrective Action Taken**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. To go lids on shelf near cook line not inverted. Lids inverted. **Corrected On-Site**
25-09-4Basic – Single-service items for customer self-service not properly protected to prevent contamination. At bar top, multiple containers of unwrapped black straws present. Straws removed from bar top. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 15, 2026 1:09 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.