FIRST WATCH RESTAURANT #0083
12594 W SUNRISE BLVD · SUNRISE · Broward County · FL 33323
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0ppm. Corrected to 100ppm. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Observed under table holding waffle maker, black beans (121-156F @ 9:48- Reheating since 7:00). See stop sale. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed under table holding waffle maker turkey gravy (147-178F @ 9:48- Reheating since 7:00). See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in coolers across from cook line, cooked carrots (42-54F – Cold Holding); salmon (41-50F – Cold Holding); sausage (45F – Cold Holding); chopped chicken (45F – Cold Holding); steak (43-57F – Cold Holding); turkeys (48F – Cold Holding); sliced tomatoes (46F – Cold Holding). Per operator items were not prepared or portioned today. Items have been out of temperature for approximately 1hour. **Warning**
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed under table holding waffle maker turkey gravy (147-178F @ 9:48- Reheating since 7:00). See stop sale. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed melted butter (81F – Hot Holding) on shelf holding food items across from kitchen. **Warning**
03E-03-5High Priority – Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Observed under table holding waffle maker, black beans (121-156F @ 9:48- Reheating since 7:00). See stop sale. **Warning**
Basic 2
08B-12-5Basic – Stored food not covered. Observed in walk-in cooler, sausage gravy stored uncovered. PIC covered. **Corrected On-Site** **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed tomatoes stored over ready to eat sausages in walk-in cooler. PIC removed and stored appropriately. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 20, 2026 12:12 PM.
Violation category totals
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.