KOI ENDLESS GOURMET GRILL AND SUSHI
10233 OKEECHOBEE BLVD STE B1 · ROYAL PALM BEACH · Palm Beach County · FL 33411
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 10
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee left out the back door- returned and started handling containers of food without washing their hands- educated operator – employee washed hands. **Corrective Action Taken** **Warning**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. At sushi station- employee handled raw fish changed gloves then proceeded to prep cooked sushi rolls and vegetables without washing their hands- educated operator – employee washed hands. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped their face then proceeded to handle containers of food without washing their hands- educated operator- employee washed hands. **Warning**
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee grabbed soiled item of from floor then proceeded to handle clean utensils and open cooler door without washing their hands- educated operator X employee washed hands. **Corrective Action Taken** **Warning**
12A-05-4High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At cookline – Employee ate food the prepared food without washing their hands- educated operator – employee wash hands. **Corrective Action Taken** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler raw fish stored over cut cucumbers- operator removed. At sushi station- raw fish egg stored over cut vegetables and cream cheese – operator removed. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk in cooler raw chicken stored over raw scallops- operator removed and stored properly. **Corrected On-Site** **Warning**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. At walk in freezer on right side sheet rack- raw chicken not commercially packaged stored over raw fish- operator stored properly. **Corrected On-Site** **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark for cooked chicken, cooked shrimp and other food items at cookline held on time as a public health control. Food left out for 30 minutes. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. At storage counter area- knife sharpening chemicals stored over box of ginger – operator removed. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 5
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Metal scrub in handwash sink by cookline – operator removed. **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon and Salmon Tartare not identified that these products are served raw or undercoooked. **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 2
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Employee eating at cookline. **Repeat Violation** **Warning**
08B-38-4Basic – Food stored on floor- through out kitchen area. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on September 15, 2026 12:45 PM.
Violation category totals
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
6 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.