Inspection Report

Florida DBPR Inspection Report
Completed

MAHZU SUSHI AND GRILL

5150 SW 34 ST · GAINESVILLE · Alachua County · FL 32608

Restaurant history →

Inspection Summary

Inspection dateFebruary 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3499924
Visit number1
Inspection Visit ID8881701
DBPR license1103092

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 5

#3High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed: 0 ppm for chlorine at the dish wash machine. The chlorine was restocked, 100 ppm. **Corrected On-Site**

Corrected On-Site
#4High Priority08B-56-4

High Priority – Food stored in ice used for drinks. See stop sale. Observed: cut lemons in a plastic to go container, stored in the drink ice bin. The lemons were moved to a reach-in cooler.

Stop Sale
#5High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed: prepped raw chicken stored over unwashed vegetables in the walk-in cooler. Chicken was moved to the bottom shelf. **Corrected On-Site**

Corrected On-Site
#6High Priority01B-03-5

High Priority – Stop Sale issued due to adulteration of food product. Observed: cut lemons in a plastic to go container stored in the drink ice bin.

Stop Sale
#7High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed: lack of time marks for sushi rice and tempura shrimp. Laminated time mark control stickers were made and filled out.. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed: lack of soap at both kitchen hand wash sinks. Pump soap was purchased for both. ALSO, paper towels missing at the wait station. **Corrected On-Site**

Corrected On-Site
#9Intermediate05-06-4

Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Observed: the glass top thermometer reading 24° in properly prepared ice bath. The thermometer was adjusted to 32°.. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic08B-38-4

Basic – Food stored on floor. Observed: 3 cases of food on the floor of the walk-in freezer .

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: the top of the dish wash machine is soiled.

Inspector observations synchronized from DBPR on September 16, 2026 12:30 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.