Inspection Report

Florida DBPR Inspection Report
Enforcement

CHOI'S CHINESE FOOD

499 MAYPORT RD · ATLANTIC BEACH · Duval County · FL 32233

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Inspection Summary

Inspection dateMarch 5, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3499929
Visit number1
Inspection Visit ID8881706
DBPR license2611868

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in stand alone cooler raw shell eggs over ready to eat foods. Manager removed and stored properly. **Corrected On-Site**

Corrected On-Site
#2High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed pork and chicken tempura being held on time control with without time mark. Employee stated items were brought out at 11am. Employee placed time mark on pork and chicken. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin ComplaintStop Sale
#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Chicken wings (125F – Hot Holding). Employee placed wings in cooler to cool down. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on September 14, 2026 1:28 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.