SANTIAGO'S BODEGA
802 VIRGINIA DR · ORLANDO · Orange County · FL 32803
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw shelled eggs over unwashed produce in walk in cooler at ramen revolution Operator moved eggs **Corrected On-Site**
Intermediate 4
31A-04-4Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink removed at bar area. Per operator using 4 bay sink as hand sink. **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Happy hour menu does not have consumer advisory for tuna **Warning**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Removed handwashing sink at bar and is using one of 4 bay at bar as hand sink. Outdoor storage shed at dumpster area with paper goods not on plans **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottles unlabeled
Basic 14
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Inspected machine chute soiled
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Rest room door not completely self closing tight fitting
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Forks not presented with handles up at expeditor area
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cut board at cold 1 stations grooved
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Gap at back door
08B-36-4Basic – Food stored in a location that is exposed to splash/dust. Pitcher of water by front door not protected Operator covered pitchers **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Cases of oil stored on floor storage outside Apple juice stored in floor Produce stored on floor behind curtain entrance to kitchen then area
33-19-4Basic – Garbage on the ground and/or pad around dumpster. Garbage behind dumpster
33-23-4Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface. 3 grease receptacles not on pad
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. O hand wash sign bar
33-16-4Basic – Open dumpster lid.
35B-03-4Basic – Outer openings not protected with self-closing doors. Extorted door closer broken dining room side
25-05-4Basic – Single-service articles improperly stored. Cases of singles service food containers on floor outside storage
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor. Operator put another bucket under **Corrected On-Site**
Inspector observations synchronized from DBPR on September 16, 2026 1:05 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.