FISHLIPS WATERFRONT BAR & GRILL
610 GLEN CHEEK DR · CAPE CANAVERAL · Brevard County · FL 32920
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm at main dish machine in kitchen and upstairs interior bar. 10ppm at upstairs exterior bar. Tech arrived during inspection 50ppm **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. in walk in cooler soups (45F – Cold Holding).
41-10-4High Priority – Toxic substance/chemical improperly stored. Sanitizer buckets stored on shelf above condiments at service stations near sliding glass doors. Operator moved **Corrected On-Site**
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles at upstairs soda machine has an accumulation of mold like substance
52-02-4Intermediate – Misrepresentation of a fruit or fruit juice. Lime juice used in "uno mas" does not meet guidelines to use term "fresh". Operator removed menu page from use until able to reprint **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Next to dish washer **Corrected On-Site**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is vacuum sealing soups while hot and chilling in ice bath. Not maintaining temperature monitoring, date with time markings. Product not removed form package within 48 hours. **Warning**
03G-18-5Intermediate – Temperature not monitored, not recorded and/or the records not maintained for 6 months during cooling process of cook-chill/sous vide reduced oxygen packaged food.
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date of last service on filters next to water heaters
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At upstairs exterior server station Ice machine has an accumulation of mold like substance behind the deflector plate. Interior upper rear wall of ice bin at downstairs soda machine on service line has an accumulation of mold like substance **Repeat Violation**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. In upstairs exterior service station over soda machine. In downstairs dry storage room behind hostess stand
21-16-4Basic – Clean linens stored in improper location. Clean towels in storage room behind hostess stand are stored under bottles of degreaser. Operator moved **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Multiple torn gaskets
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Next to dish washer
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Surface area surrounding hoods over flat top on cook line have an accumulation of grease dripping over cooking surface. Operator cleaned Door curtains of beer walk in cooler have an accumulation of mold like substance. Operator cleaned **Corrected On-Site**
03G-54-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Operator is vacuum sealing soups while hot and chilling in ice bath. Not maintaining temperature monitoring, date with time markings. Product not removed form package within 48 hours. **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler. Unwashed produce stored over ready to eat foods. Operator moved **Corrected On-Site**
Inspector observations synchronized from DBPR on September 15, 2026 12:17 PM.
Violation category totals
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.