SUNDAY
73 SAN MARCO AVE · SAINT AUGUSTINE · St. Johns County · FL 32084
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Above flip-top cooler: cooked mushrooms (67F – Cold Holding) left out for approximately one hour. Person in charge placed in flip-top cooler bottom to cool. Observed cooler trailer: half n half (51F – Cold Holding); ambient raw shell eggs (48F – Cold Holding); cooked potatoes (49F – Cold Holding) person in charge had employees start bringing food into establishment to placed in bakery coolers. **Corrective Action Taken** **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards on flip-top cooler soiled and stained with food debris
27-05-5Intermediate – Handwash sink does not provide water through a mixing valve or combination faucet. Observed only hand washing station in bakery kitchen has two separate faucets one for cold and one for hot water. **Repeat Violation** **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed only hand washing station in bakery kitchen completely blocked by equipment and storage items. **Warning**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed only hand washing station in bakery kitchen, which is separated by a threshold and door from main kitchen, blocked and inaccessible and does not have mixing valves. Discussed with person in charge added new hand washing station to bakery. Person in charge stated bakers go to wait station near main kitchen to wash hands. **Warning**
Basic 4
14-11-5Basic – Equipment in poor repair. Observed gaskets on standing door reach in coolers torn.
14-10-4Basic – Equipment or utensils not designed or constructed in a durable manner. Observed bowls used to baked bread in are constructed of a material that is not durable, smooth, easily cleanable. Bread bowls have pieces of fiber fraying on the edges.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed tong hanging off oven doors in main kitchen.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed flip-top cooler, standing door coolers gaskets soiled with food debris.
Inspector observations synchronized from DBPR on September 10, 2026 12:51 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.