Inspection Report

Florida DBPR Inspection Report
Warning

LULU'S

4607 LEGENDARY MARINA DR · DESTIN · Okaloosa County · FL 32541

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Inspection Summary

Inspection dateFebruary 6, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3499948
Visit number1
Inspection Visit ID8881725
DBPR license5604018

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk in cooler- ROP grouper 37F, thawed inside package. See stop sale. Walk in cooler- shrimp and grits 45F, pulled pork 47F both held overnight. See stop sale.

Stop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler- shrimp and grits 45F, pulled pork 47F both held overnight. See stop sale. **Warning**

WarningStop Sale

Intermediate 1

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Sink on cook line has food Debra in drain. Sink near walk in coolers has an o ring in bottom of sink.

Basic 7

#1Basic21-05-5

Basic – Cloth used as a food-contact surface under diver and colander of onions. Employee removed cloths from food contact surface. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Walk in cooler- ROP grouper 37F, thawed inside package. See stop sale.

Stop Sale
#3Basic14-11-5

Basic – Equipment in poor repair. Walk in cooler ambient temp 50F.

#4Basic36-11-4

Basic – Floors not maintained smooth and durable on cook line. **Repeat Violation**

Repeat Violation
#5Basic29-08-4

Basic – Plumbing system in disrepair. Hand wash sink faucet near walk in coolers turned upside down.

#6Basic21-10-4

Basic – Soiled dry wiping cloth stored on prep table. Manager removed cloth and sent to laundry. **Corrected On-Site**

Corrected On-Site
#7Basic08B-12-5

Basic – Stored food not covered. Shrimp and grits and macaroni and cheese stored in walk in cooler not covered. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 16, 2026 12:15 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.