Inspection Report

Florida DBPR Inspection Report
Completed

TWIN PEAKS RESTAURANT

6401 NORTH ANDREWS AVE · FORT LAUDERDALE · Broward County · FL 33309

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Inspection Summary

Inspection dateDecember 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3499952
Visit number1
Inspection Visit ID8881729
DBPR license1624858

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler pico de gallo (48-51F – ambient Cooling) in deep covered hotel pan cooling per operator cooling since 10:45am. See stop sale.

Stop Sale
#9High Priority03D-06-5

High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed pico de gallo (48-51F – ambient Cooling) in deep covered hotel pan cooling per operator cooling since 10:45am. See stop sale.

Stop Sale
#10High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.Observed onions (85F – Hot Holding); mushroom (85F – Hot Holding) stored in pan on shelf in front of flat top. Per operator held out of temperature less than 1 hour. Operator placed on flat top stove to reheat. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Prep area

Basic 7

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Low boy at fry station

#2Basic14-11-5

Basic – Equipment in poor repair. microwave handle on cook line attached by one screw

#3Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in contact with flour. Employee removed **Corrected On-Site**

Corrected On-Site
#4Basic22-08-4

Basic – Interior of microwave has accumulation of black substance/grease/food debris. On cook line.

#5Basic33-16-4

Basic – Open dumpster lid. Operator closed **Corrected On-Site**

Corrected On-Site
#6Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.

#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Sugar and flour. Operator labeled **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 20, 2026 12:23 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.