Inspection Report

Florida DBPR Inspection Report
Completed

S&R DIM SUM

1661 RIVERSIDE AVE #123 · JACKSONVILLE · Duval County · FL 32204

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Inspection Summary

Inspection dateFebruary 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3499953
Visit number1
Inspection Visit ID8881730
DBPR license2614071

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate10 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw pork stored over Bok choy in reach in cooler, raw beef stored over broccoli in storage cooler, manager properly stored food items **Corrected On-Site**

Corrected On-Site

Intermediate 2

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board small white Ice chute is soiled with a black mold like substance, employee cleaned ice chute **Corrective Action Taken**

Corrective Action Taken
#13Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Employee used to fill pitcher with water **Repeat Violation**

Repeat Violation

Basic 10

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on interior of ice machine **Repeat Violation**

Repeat Violation
#2Basic33-02-4

Basic – Cardboard box used as garbage container. Card board used as a garbage can on cooks line

#3Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Card board used to line shelves in kitchen area

#4Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in prep area **Repeat Violation**

Repeat Violation
#5Basic36-36-4

Basic – Ceiling tile missing. Ceiling tiles missing in prep area **Repeat Violation**

Repeat Violation
#6Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled with dust and grease in Kitchen area **Repeat Violation**

Repeat Violation
#7Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Wet clean cups stacked near drink machine

#8Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave is soiled with food debris **Repeat Violation**

Repeat Violation
#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on Exterior of cooking equipment **Repeat Violation**

Repeat Violation
#10Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Near hand wash sink on cooks line **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 15, 2026 1:11 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.