MI LLANO STEAK HOUSE
3260 VINELAND RD STE 101A · KISSIMMEE · Osceola County · FL 34746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
39 full violation description(s) documented by the inspector during this visit.
High Priority 7
41-07-4High Priority – Container of medicine improperly stored. Bottle of men's vitamins stored on pass through window on cooks line **Corrected On-Site** **Warning**
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. During inspection, 2 employees working, were NOT observed with any handwashing **Warning**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Arepas stored in containers with non food grade paper towels **Corrected On-Site** **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Raw proteins in walk in cooler are stored in grocery to go bags **Warning**
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Numerous food products stored in non food grade containers **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef/ raw chicken stored in bus tub in walk in cooler not separated **Corrected On-Site** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Large bottle of bleach stored on top of canned goods **Corrected On-Site** **Repeat Violation** **Warning**
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled Mixers soiled Clean plates for customers soiled **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. 2nd hand sink in kitchen is block by 2 large refrigerators, employees not able to access sink **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand sink on cooks line has 2 water pitchers stored in sink 2nd hand sink in kitchen has multiple single service items stored in sink **Warning**
31B-03-4Intermediate – No soap provided at handwash sink on cooks line **Corrected On-Site** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple prepared foods from previous day in coolers not dated **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Purple cleaner, front counters, not labeled **Warning**
Basic 26
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl stored Parmesan **Warning**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. One tank at entrance to kitchen **Warning**
33-02-4Basic – Cardboard box used as garbage container. Large cardboard box front counter is used as garbage can **Warning**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in kitchen has a large hole above prep table **Warning**
24-05-4Basic – Clean glasses, cups, bowls, utensils, plates, pots and pans not stored inverted or in a protected manner. Clean utensils in kitchen are not stored inverted **Warning**
36-03-4Basic – Cove molding at floor/wall juncture broken/missing by walk in cooler **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning**
29-18-4Basic – Drain cover(s) missing at mop sink **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone chargers stored on clean plates used for customers **Warning**
36-22-4Basic – Floor area(s) covered with standing water. Standing water on floor by hand sink **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Entire kitchen, prep area, under cooking equipment, behind garbage cans, under and behind coolers have a large build up of garbage, grease and food debris throughout back of house area **Warning**
08B-38-4Basic – Food stored on floor. Multiple packs of chicken stored on floor in walk in cooler **Warning**
36-24-5Basic – Hole in or other damage to wall. Multiple outlet covers missing in kitchen, exposing holes in wall Hole in wall by walk in cooler Hole in wall behind three compartment sink **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice build up in upright unit blocking hand sink in cooks line Walk in freezer has heavy ice buildup in walk in freezer **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoons stored in closed containers of dry goods **Corrected On-Site** **Warning**
35B-02-4Basic – Insect control device installed over food preparation area. Bug zapper stored in kitchen over prep table/reach in freezer **Warning**
22-08-4Basic – Interior of oven/microwave has heavy accumulation of black substance/grease/food debris. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment heavily soiled Large amounts of food debris on top of low boy that grills sit on top of Side of fryers heavily soiled with old food debris Side of flat top heavily soiled with food debris Shelving under prep table heavily soiled Gaskets soiled to reach in freezers in kitchen Exterior of Blenders on cooks line are heavily soiled Exterior of microwave soiled Exterior of all dry food shakers are heavily soiled Exterior of refrigeration units soiled **Repeat Violation** **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of low boy drawers holding food heavily soiled Interior of reach in coolers heavily soiled Reach in freezers in kitchen soiled with food debris **Repeat Violation** **Warning**
25-32-4Basic – Reuse of single-service or single-use articles. Old food containers reused as storage containers, containers soiled **Warning**
25-05-4Basic – Single-service articles improperly stored. Styrofoam to go containers on front counter not inverted **Corrected On-Site** **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Coffee filters in kitchen not inverted **Corrected On-Site** **Warning**
42-03-5Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Non food grade equipment (hand saw) stored on top of slicer in kithchen with food debris on hand saw, used as food slicer **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled by pass through window in kitchen Wall soiled above three compartment sink Wall soiled behind reach in freezer in kitchen **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Hand sink on cooks line has a large leak from pipe under sink, water leaking onto floor **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**
Inspector observations synchronized from DBPR on September 8, 2026 12:47 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
6 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.