OVER THE TOP CATERING
2601 W BROWARD BLVD · FORT LAUDERDALE · Broward County · FL 33312
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On top of the prep reach in cooler, butter (70F – Cold Holding). The butter had been sitting at room temperature for less than 3 hours. The butter was placed on Time as a Public Health Control. The item was not prepped or portioned today. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the steam table, oatmeal (117F – Hot Holding). The item had been in the stem table less than 3 hours. The item as moved to the steamer to reheat to 165F to hot hold.
Intermediate 1
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Basic 1
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) at the cash register, the solution was corrected to 200ppm Quaternary **Corrected On-Site**
Inspector observations synchronized from DBPR on September 24, 2026 12:51 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.