CASA ITALIANO
4272 NE OCEAN BLVD · JENSEN BEACH · Martin County · FL 34957
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle raw beef at Cook line, then proceed to handle single service to-go boxes without washing hands.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mozzarella cheese (48F); cut lettuce (48F) cut tomatoes (47F)- cold holding; Per operator, items not prepared or proportioned today, items of temperature for more than four hours. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced mozzarella cheese (48F); cut lettuce (48F) sliced tomatoes (47F)- cold holding; Per operator, items not prepared or proportioned today, items out of temperature for more than four hours. See stop sale.
Intermediate 5
16-32-5Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator does have chlorine test strips provided at establishment.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No Proof of training for all current employees.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Proper documents sent over to operator.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedures for pizza slices on time as a public health control. Proper documents emailed over to operator. **Corrective Action Taken**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tomato sauce with no date mark in walk in cooler. Per operator, items, prepared or portioned two days ago. Operator dated properly. **Corrected On-Site**
Basic 4
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Observed tongs hanging from oven handle on cook line. Operator removed. **Corrected On-Site**
35A-03-4Basic – Dead roaches on premises. Observed one dead roach on floor of storage area. Operator cleaned and sanitized area. **Corrected On-Site**
14-38-4Basic – Food storage container/container lid cracked or broken. Observed bowl with chip in rim at storage shelf. Operator discarded. **Corrected On-Site**
29-11-4Basic – Water leaking from pipe and/or faucet/handle at hand wash sink.
Inspector observations synchronized from DBPR on September 25, 2026 12:44 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.