Inspection Report

Florida DBPR Inspection Report
Warning

PUMPHOUSE BBQ

124 W GRANADA BLVD · ORMOND BEACH · Volusia County · FL 32174

Restaurant history →

Inspection Summary

Inspection dateSeptember 12, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3499992
Visit number1
Inspection Visit ID8882031
DBPR license7407827

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical6 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter in reach in cooler at 61°f. Operator stated it was on counter for less than 1 hour and moved back to cooler. **Warning**

Warning
#6High Priority41-15-5

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. -Quaternary sanitizer at 500ppm. Sanitizer bucket stored on food preparation surface. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 4

#1Basic35A-03-4

Basic – Dead roaches on premises. -three dead roaches by back door to kitchen. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. -hand sink in dishwashing area. **Warning**

Warning
#3Basic03G-53-1

Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Pork in ROP in hot holding cabinet not labeled. **Warning**

Warning
#4Basic03G-54-1

Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. -cooked chicken dated 09/08. -baked beans dated 09/08. **Warning**

Warning

Inspector observations synchronized from DBPR on September 25, 2026 12:37 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.