Inspection Report

Florida DBPR Inspection Report
Enforcement

ZAZA NEW CUBAN DINER

237 WHEELHOUSE LN, SUITE 1321 · LAKE MARY · Seminole County · FL 32746

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Inspection Summary

Inspection dateSeptember 13, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3474921
Visit number2
Inspection Visit ID8882063
DBPR license6905339

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority22-57-6

High Priority – – From initial inspection : High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning** – From follow-up inspection 2024-09-13: DM temp 150f after 2 tries. **Admin Complaint**

WarningAdmin Complaint
#4High Priority29-37-4

High Priority – – From initial inspection : High Priority – Spray hose at dish sink lower than flood rim of sink. – at dish station **Corrected On-Site** **Warning** – From follow-up inspection 2024-09-13: **Time Extended**

Corrected On-SiteWarning

Intermediate 2

#5Intermediate03C-90-4

Intermediate – – From initial inspection : Intermediate – Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. – blanched bacon **Warning** – From follow-up inspection 2024-09-13: **Time Extended**

Warning
#6Intermediate03F-10-5

Intermediate – – From initial inspection : Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. – all items in small cooler to left of stove. Provided blank forms. **Warning** – From follow-up inspection 2024-09-13: **Time Extended**

Warning

Basic 2

#1Basic16-23-4

Basic – – From initial inspection : Basic – Accumulation of lime scale on the inside of the dishmachine. **Warning** – From follow-up inspection 2024-09-13: **Time Extended**

Warning
#2Basic36-17-5

Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. – deep grout lines causing retention of standing water and old food debris. Observed at cook line **Warning** – From follow-up inspection 2024-09-13: **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 25, 2026 12:30 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.