TSURI SUSHI
15497 STONEYBROOK W PKWY, STE 140 · WINTER GARDEN · Orange County · FL 34787
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
03B-15-5High Priority – Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit.Rice,125 held less than four hours. Recommend to use time as a public health control for the rice. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food.Raw beef stored next to miso in walk in cooler. Open package of beef next to beans in white freeezer. Corrected On-Site** **Corrected On-Site** **Warning**
Intermediate 6
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.Milk in walk in cooler. **Warning**
53B-15-4Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties.Employee is not sanitizing the dishes. **Corrected On-Site** **Warning**
53B-17-5Intermediate – Employee training does not include food allergen awareness information. **Corrected On-Site** **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times.Trash can. **Corrected On-Site** **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.Sashmi,smoked salmon,raw tuna in the menu. **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit shut off at employee handwash sink.Front line area. **Corrected On-Site** **Warning**
Basic 6
24-05-4Basic – Clean spoons,forks not stored inverted or in a protected manner. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Phone is on prep table. **Corrected On-Site** **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch. **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gaskets are soiled. Filters under the hood suppression system. **Warning**
21-44-1Basic – Sanitizer bucket stored next to vinegar under prep table. **Corrected On-Site** **Warning**
08B-17-4Basic – Unwashed vegetables stored over cut melons in walk in cooler. **Warning**
Inspector observations synchronized from DBPR on September 24, 2026 1:01 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.