VILLAGE TAVERN #203
14555 SW 2 ST · PEMBROKE PINES · Broward County · FL 33027
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-57-6High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prep or portioned today. -walk in cooler- beef stew broth (52F – Cold Holding ); portioned raw burger (55F – Cold Holding); -One door cooler-cook line; cheese cake (50F – Cold Holding); cream brûlée (52F – Cold Holding); portioned raw rib eye (51F – Cold Holding), per operator food held less than 4 hours, ice added for a quick chill. **Corrective Action Taken** **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Expo station-Portioned butter , on time at 11:30 am **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. gravy (112F – Hot Holding), per employee food hot held less than two hours, employee reheated on stove to 169F **Corrected On-Site** **Warning**
Intermediate 2
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Establishment sells clams **Repeat Violation** **Warning**
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Next to pantry station **Warning**
Basic 5
36-22-4Basic – Floor area(s) covered with standing water. Dishwasher area. **Warning**
08B-36-4Basic – Food stored in a location that is exposed to splash/dust. Open container of cooked bacon next to hand wash sink, end of cook line, employee removed. **Corrected On-Site** **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching dry rice **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outer door of large ice machine **Warning**
21-10-4Basic – Soiled dry wiping cloth in use. 5 soiled cloth on cutting board in pantry station, employee removed. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 25, 2026 12:43 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.