High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sandwich station – sliced tomatoes (51 – Cold Holding); white cheddar (47F – Cold Holding) not portioned or prepared today held in make table overnight and more than 4 hours – see stop sale. turbo rail – portioned butter (43F-48F – Cold Holding) not portioned or prepared today held in unit under 2 hours – operator added ice and lid. **Warning** – From follow-up inspection 2024-09-09: turbo rail – portioned butter (42F – Cold Holding) white cheddar (47F – Cold Holding) not portioned or prepared today removed from walk in cooler held in overfilled container under 4 hours – operator moved to walk in cooler. **Admin Complaint** **Corrective Action Taken**