LITTLE NAPOLI
2000 CRAWFORDVILLE HWY STE D · CRAWFORDVILLE · Wakulla County · FL 32327
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed food service license expired 06-01-24. **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above cauliflower soup in walk in cooler. Manager properly stored food items during inspection. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sliced tomatoes 51F, bechamel sauce 50F, butter 49F, mozzarella 49F, ground beef 45F.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed multiple food items held above 41F in the following locations at cook line: Make Table: sliced tomatoes 51F, bechamel sauce 50F, butter 49F, mozzarella 49F Reach in Cooler: ground beef 45F Per manager held since yesterday. See stop sale. This violation must be corrected by 09-12-24. **Warning**
Intermediate 7
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled at prep area.
31A-04-4Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed faucet and handles removed from hand wash sink in prep area. This violation must be corrected by 09-18-24. **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Per operator ceasar salad dressing is made with raw egg yolk. Observed no consumer advisory or indication of raw ingredient for ceasar salad on menu. This violation must be corrected by 11-10-24. **Warning**
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ This violation must be corrected by 11-10-24. **Warning**
16-37-1Intermediate – No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by 11-10-24. **Warning**
22-38-5Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Employee got chlorine sanitizer during inspection. **Corrected On-Site**
Basic 2
35A-03-4Basic – Dead roaches on premises. Observed two dead roaches in server station/bar area separated from food storage/contact areas. Manager cleaned and sanitized area during inspection. This violation call back inspection is due on 09-12-24. **Corrected On-Site** **Warning**
33-31-5Basic – Large accumulation of unnecessary items/unused equipment on the premises behind kitchen back door.
Inspector observations synchronized from DBPR on September 25, 2026 12:43 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.