KING CRAB ORLANDO
13500 S JOHN YOUNG PARKWAY · ORLANDO · Orange County · FL 32837
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 1
41-05-4High Priority – – From initial inspection : High Priority – Pesticide/insecticide labeled for household use only present in establishment. Multiple cans of roach spray throughout establishment. – From follow-up inspection 2024-09-10: **Time Extended**
Intermediate 1
41-21-4Intermediate – – From initial inspection : Intermediate – Original container of toxic substance or chemical does not bear the manufacturer's label. Chemical bottle did not have label of what was inside. – From follow-up inspection 2024-09-10: **Time Extended**
Basic 6
12B-02-4Basic – – From initial inspection : Basic – Employee eating in a food preparation or other restricted area. Observed employee eating in kitchen area. **Corrected On-Site** – From follow-up inspection 2024-09-10: **Time Extended**
40-06-5Basic – – From initial inspection : Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets stored on racks outside of walk-in cooler **Corrected On-Site** – From follow-up inspection 2024-09-10: **Time Extended**
13-03-4Basic – – From initial inspection : Basic – Employee with no hair restraint while engaging in food preparation. – From follow-up inspection 2024-09-10: **Time Extended**
10-01-5Basic – – From initial inspection : Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Inside seasoning bins by the prep sink. – From follow-up inspection 2024-09-10: **Time Extended**
31B-04-4Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees, located by prep sink in back. – From follow-up inspection 2024-09-10: **Time Extended**
12B-13-4Basic – – From initial inspection : Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Bottle of water at bar **Corrected On-Site** – From follow-up inspection 2024-09-10: **Time Extended**
Inspector observations synchronized from DBPR on September 25, 2026 12:54 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.