MR. B'S
18505 N US HWY 441 · REDDICK · Marion County · FL 32686
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over breading in reach-in cooler across from kitchen ice machine. Manager moved eggs to bottom shelf. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw ground beef in walk-in cooler. Manager moved chicken to bottom shelf. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored in walk-in cooler: chicken (48F – Cold Holding). Employee stated item placed in cooler one hour prior to temperature being taken. Manager placed chicken in reach-in freezer, 41F. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item stored on cook line grill: mashed potatoes (101F – Hot Holding). Employee stated item was cooked and placed on grill one hour prior to temperature being taken. Employee placed item in cook line oven to reheat. **Corrective Action Taken**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from three compartment sink.
31B-03-4Intermediate – No soap provided at handwash sink. No soap at hand washing sink across from kitchen ice machine.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sliced tomatoes stored in reach-in cooler across from three compartment sink. Employee stated tomatoes were sliced on 9/8, employee placed proper date mark on item. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottles stored underneath three compartment sink.
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Kitchen hand washing sink across from kitchen ice machine, 78F.
Basic 14
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. CO2 tanks stored next to soda boxes in kitchen.
35A-03-4Basic – Dead roaches on premises. Observed three dead roaches on floor in back of kitchen behind ice machine.
29-18-4Basic – Drain cover(s) missing. Drain on cook line.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table across from three compartment sink. Employee removed drink during inspection. **Corrected On-Site**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Back door to kitchen.
08B-38-4Basic – Food stored on floor. Cooking oil and soda boxes stored on kitchen floor.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on cooler box in walk-in cooler. **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning. Pans stored on shelf across from walk-in cooler.
32-17-4Basic – Self-closing device on bathroom door disconnected/broken. Door for unisex bathroom in dining room is not self closing. **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Reach-in cooler across from three compartment sink.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Chicken and fish thawing at room temperature in kitchen prep sink. Manager placed items in walk-in cooler. **Corrected On-Site**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in walk-in cooler.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth stored on steam table.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Containers on bottom shelf of prep table across from kitchen ice machine.
Inspector observations synchronized from DBPR on September 25, 2026 12:34 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.