TSUNAMI
100 CENTRAL AVE #1022 · SARASOTA · Sarasota County · FL 34236
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
41-07-4High Priority – Container of medicine improperly stored. Employee medicine stored on a shelf next to food in the cook line area. Employee removed the medicine. **Corrected On-Site**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Togo bags used to store chicken in direct contact with the chicken. Employees removed the chicken from the bags. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over cooked chicken in the reach in cooler left side of the cook line. Employee removed the shrimp. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled raw shrimp then the handles of the reach in cooler without changing gloves and washing their hands. Employee washed their hands changed gloves and sanitized the handles of the reach in cooler. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 1
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for the dish machine.
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
14-71-4Basic – Duct tape used to repair nonfood-contact surface. Duct tape used to repair handles on the reach in cooler on the sushi line and hand washing sink faucet on the sushi line. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several Employee drinks stored on the preparation tables on the cook line. Employees removed the drinks. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Several containers of food stored on the floor in the walk in freezer and the kitchen. **Repeat Violation**
36-50-4Basic – Unclean building components, attachments or fixtures. Exhaust hoods soiled. Fan covers in the walk in cooler soiled.
08B-54-4Basic – Uncovered food stored near sink exposed to splash. Uncovered container of ginger stored next to the hand washing sink in the sushi line area. Employee removed the container. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on September 24, 2026 1:05 PM.
Violation category totals
3 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.