Inspection Report

Florida DBPR Inspection Report
Completed

CHINA WOK

12123 LEM TURNER RD #5 · JACKSONVILLE · Duval County · FL 32218

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Inspection Summary

Inspection dateSeptember 12, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3500031
Visit number1
Inspection Visit ID8882295
DBPR license2613855

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate11 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 4

#12High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2024. Operator renewed during inspection. **Corrected On-Site**

Corrected On-Site
#13High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In front reach-in freezer, open bag of raw shrimp stored over open bag of cooked shrimp. Also, open case of chicken stored over plastic container of ready to eat food. Operator moved items to correct storage levels. **Corrected On-Site**

Corrected On-Site
#14High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line, in top section of flip,top reach-in cooler, cooked pork (47, 50F – Cold Holding). Operator stated lid open during lunch.

#15High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At frying station, chicken wings held on time with no time marked. Item out for 3 hours. Operator marked time. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#16Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. At front counter area, handwash sink has cloth towel in sink. Operator removed. At front counter area, handwash sink has trash can and chair blocking access. Operator moved items to allow access. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#17Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk-in cooler, operator stated egg rolls were cooked 2 days prior, no date marked.

Basic 11

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. At prep area, container of soy sauce has plastic togo cup as scoop. In storage area by dish area, plastic togo cup used as scoop in sugar. Operator removed both cups. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic36-51-4

Basic – Building components, attachments or fixtures in poor repair. At walk-in cooler, interior of door has hole at bottom, exposing insulation.

#3Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. At walk-in cooler, inside of handle has build up.

#4Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. At frying station, cardboard used to hold egg roll bags and togo containers. Operator removed. **Corrected On-Site**

Corrected On-Site
#5Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. At frying station, wood cutting board has crack. Operator removed from use. Also, at front prep table,e, microwave interior has rust and flaking finish. **Corrective Action Taken**

Corrective Action Taken
#6Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. In back reach-in freezers, items identified as personal not segregated and labeled.

#7Basic36-73-4

Basic – Floors, walls and/or ceilings soiled/has accumulation of debris. At frying station, floor under fryers has build up of grease and debris. **Repeat Violation**

Repeat Violation
#8Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system. Multiple gaps in hood filters.

#9Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. At front prep table, microwave interior has build up. **Repeat Violation**

Repeat Violation
#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At end of cook line, exterior of flour container and lower shelf soiled. **Repeat Violation**

Repeat Violation
#11Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. At prep area, white container identified as seasoning not labeled. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 25, 2026 12:34 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.