DJS CAST IRON BURGERS Inspection – January 21, 2025

High Priority 1

#7High Priority12A-12-4

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Employee placed raw beef on flat top then grabbed spatulas handle and moved cooked beef patty to bun, did not change gloves or wash hands.

Intermediate 1

#8Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee out of 3 who has been employed for 3 months no training.

Basic 6

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air conditioning vents soiled located on ceiling near Three compartment sink.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Thermos cup on top of oven which contains cookies.

#3Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Container of employee food on shelf above sauce containers to be used for the public's food.

#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bag on top of oven which contains cookies.

#5Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted.

#6Basic35B-09-4

Basic – Screen in door torn/in poor repair. Screen door on the back of truck the screening is torn. **Repeat Violation**

Repeat Violation

Florida Food Watch