Inspection Report

Florida DBPR Inspection Report
Completed

HOOTERS

3120 DEL PRADO BLVD · CAPE CORAL · Lee County · FL 339047244

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Inspection Summary

Inspection dateDecember 4, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3500038
Visit number1
Inspection Visit ID8882393
DBPR license4604288

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at dish machine at bar 0 ppm. Educated operator on importance of maintaining proper chlorine concentration. Operator changed and primed sanitizer. Note: operator will use working kitchen dish machine until dish machine at bar is fixed. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#5Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Hand wash sink in back food prep area. Operator placed soap at hand wash sink. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Operator removed knife. **Corrected On-Site**

Corrected On-Site
#2Basic36-02-5

Basic – Unsealed concrete floor at cook line.

#3Basic36-27-5

Basic – Wall soiled with accumulated food debris, and/or dust above food prep tables at cook line. Observed Wall soiled with accumulated gray-like substance underneath /behind dish machine in dishwash area.

Inspector observations synchronized from DBPR on September 20, 2026 12:33 PM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.