BUDDHAS BELLY ROYAL THAI CUISINE
301 10 AVE N · JACKSONVILLE BEACH · Duval County · FL 32250
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 5
41-07-4High Priority – Container of medicine improperly stored. Observed bottle of advil stored on shelf over prep area on cook line. Employee removed and stored properly. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs in reach in cooler on cook line over ready to eat chicken. Employee removed and stored properly. **Corrected On-Site**
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 1 cracked shell egg stored with raw shell eggs. See stop sale.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed Raw shell eggs being held on time control without correct date and time. Employee stated Raw shell eggs brought out at 11am. Employee placed correct date and time for raw shell eggs. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed spray bottle containing simple green next to pitchers of water served to public. Employee removed and stored properly. **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda holder gun soiled in bar area.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle containing window cleaner without label. Employee placed label on bottle. **Corrected On-Site** **Repeat Violation**
Basic 9
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Observed multiple CO2 tanks not adequately secured throughout kitchen. **Repeat Violation**
14-05-4Basic – Cardboard used to line food-contact shelves. Observed card board used to line shelves that hold single service to go containers.
12B-04-4Basic – Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Observed employee eating and drinking area on top of deep freezer. Employee will remove and store properly **Corrective Action Taken** **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on shelf above food preparation on cook line. Employee removed and stored properly. **Corrected On-Site**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed bag of rice stored on floor of food storage area. Employee removed and stored properly. **Corrected On-Site**
08B-37-4Basic – Food stored in a prohibited area. Observed noodles being rinsed in mop sink.
35B-02-4Basic – Insect control device installed over food preparation area. Observed bug zapper installed on top of drink cooler. Manager removed and stored properly. **Corrected On-Site**
36-64-5Basic – Objectionable odors in bathroom or other areas of the establishment. Observed Objectionable odors in women's bathroom.
25-05-4Basic – Single-service articles improperly stored. Observed single service containers stored on floor of kitchen.
Inspector observations synchronized from DBPR on September 15, 2026 12:16 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.