Inspection Report

Florida DBPR Inspection Report
Completed

DENNY'S OF OAKLAND PARK 7458

3151 POWERLINE RD · FORT LAUDERDALE · Broward County · FL 33309

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Inspection Summary

Inspection dateMay 30, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3500051
Visit number1
Inspection Visit ID8882406
DBPR license1608916

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut strawberries (42F-49F – Cold Holding) in over stack container. Held out of temperature less than four hours. Operator divided into smaller containers. **Corrective Action Taken**

Corrective Action Taken
#10High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter with hose attached at mop sink faucet without vacuum breaker.

Intermediate 1

#11Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 8

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. License displayed expired on December 1 2024

#2Basic08B-38-4

Basic – Food stored on floor. Observed box of frozen onions and peppers vegetables on the floor in walk-in freezer.

#3Basic22-08-4

Basic – Interior of microwave has accumulation of black substance/grease/food debris. Cook line ext to cold station.

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. On cook line

#5Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Beverage air on cook line

#6Basic08B-12-5

Basic – Stored food not covered. Observed in beverage air on cook line cooked meatballs and raw salmon not covered.

#7Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed beef 37F being thawed in a pan of standing water. Operator placed in walk-in cooler. **Corrected On-Site**

Corrected On-Site
#8Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed strawberries stored over diced and sliced onions in walk-in cooker.

Inspector observations synchronized from DBPR on September 9, 2026 12:18 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.