EATALIANO PANINI BAR
1 MAIN ST STE 100 · TEQUESTA · Palm Beach County · FL 33469
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Observed Paper towel as liner for sliced sausage at pizza cooler. Employee removed paper towel. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed Raw ground beef over fully cooked meatballs not in commercial packaging at tall reach in freezer in kitchen. Employee stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lasagna (46F – Cold Holding) ; butter (48F – cold holding) Observed at tall reach in cooler by pizza oven. Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lasagna (46F – Cold Holding) ; butter (48F – cold holding) Observed at tall reach in cooler by pizza oven. Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with black mold like substance. Employee removed to clean and sanitize. **Corrective Action Taken**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Bucket with cleaning rag observed in hand wash sink by front counter. **Corrected On-Site** **Repeat Violation**
16-36-4Intermediate – No color/concentration comparison chart available for chemical test kit used to check sanitizer. For chlorine sanitizer at dish machine and sanitizer buckets.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Not available at time of inspection. Time control procedure emailed to operator. **Repeat Violation**
05-06-4Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Calibrated thermometers in ice water: Inspector: 32F Operator: 20F
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Cooked Stuffed artichokes made 12/7 not labeled at clear glass reach in cooler in kitchen. Employee dated properly. **Corrected On-Site**
Basic 2
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed Lasagna, eggplant Parmesan and manicotti no address on packaging. Educated operator on minimum labeling requirements. **Repeat Violation**
29-07-5Basic – Plumbing system improperly installed or repaired. Overflow tube from espresso machine discharging into hand wash sink. Advised operator to remove discharge hose from hand wash sink. **Repeat Violation**
Inspector observations synchronized from DBPR on September 20, 2026 12:12 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.