SEAGLASS
41 BEACH LAGOON RD · AMELIA ISLAND · Nassau County · FL 32034
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler across from grill on cook line, cheese, sour cream remoulade, chipotle sauce, and marinara sauce 51F. Items placed in cooler approximately 2.5 hours prior. Items moved to walk in cooler to cool. In reach in cooler behind bar area, quiche, milk 51F. Door for reach in cooler constantly opened during lunch. Items moved to walk in cooler to cool . **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. In pass through window, fried onions have no time marking. Onions removed from temperature control approximately 1.5 hours prior. Onions time marked. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Two spray bottles containing chemical cleaner stored on rack next to clean plastic lids in dish area. Bottles moved and stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 1
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment has a pending HACCP plan (status received) but plan has not been approved. **Warning**
Basic 4
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Blue ice bucket stored by ice machine near dish area. Bucket inverted. **Corrected On-Site** **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards in front of flip top coolers on cook line have cut marks and are stained. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle in shelf over prep area in kitchen. Bottle moved and stored correctly. **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. In reach in cooler behind bar area, container of employee food not segregated or identified. Food placed in pan marked employee food and segregated. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 13, 2026 1:03 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.